Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing provides a comprehensive review of the current status of the agriculture and agri-food sectors in regards to environmental sustainability and material and energy stewardship, and provides strategies that can be used by industries to enhance the use of environmentally. 

  • Track 1-1 oxidation process
  • Track 2-2 functional bipolymers
  • Track 3-3 Bacterial Reagent
  • Track 4-4 Bacterial Decomposition

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