Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing provides a comprehensive review of the current status of the agriculture and agri-food sectors in regards to environmental sustainability and material and energy stewardship, and provides strategies that can be used by industries to enhance the use of environmentally.
- Track 1-1 oxidation process
- Track 2-2 functional bipolymers
- Track 3-3 Bacterial Reagent
- Track 4-4 Bacterial Decomposition